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La Cucina Dorking Menu

We love food, and we take the time to prepare everything to delight the taste buds and make your dining experience at La Cucina Dorking perfect. If you require us to bespoke a dish to your taste, please speak to our staff who will consult with the kitchen for you.

To Begin

To Start

Burrata & Caponate di Melanzane £10
Fresh Burrata with an aubergine caponata, fresh tomato and pine nuts

Gamberoni / Aglio / Peperoncino £10

King Prawns with garlic, chilli , ginger and white wine

Calamari Fritti* £8.50

Fried squid with lemon and a saffron mayonnaise

Salumi Misti £12

A mix of Italian Charcuterie, Italian pickled vegetables and 24 month Parmigiano Reggiano

Tartelette di Fichi & Caprino* (v) £8

Warm fig and goats cheese tartlet with toasted walnuts

To Nibble & Share

Marinated Olives (v) £3.50

Homemade Bread with Olive Oil & Balsamic (v)£4

Bruschetta Pomodoro (v0 £5

Toasted Bread with Tomato, Basil and Garlic

Download: Our Wine List

Download: Main Menu

Traditional Italian Pizza

Margherita (v) £12

Tomato and Fior di Latte mozzarella cheese

Gourmet Pizza of the day

Please ask or see the Board in the restaurant


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Gourmet Pizzas are created each day by our Chefs and are subject to the ingredients we find are the freshest and most enjoyable that day.

We source local products each day wherever possible so our Daily Specials, including our famous Pizza's are a true reflection of Italian passion and creativity for you to enjoy every time you visit.



Pasta & Risotto


Bucatini Carbonara £12

Long pasta with pancetta, egg yolk and Pecorino

Bucatini Al Ragu £12

Long pasta with slow cooked classic beef ragu

Mezze Maniche Salsiccia & Funghi £15

Half rigatoni with tuscan sausage, oyster mushroom and yellow cherry tomatoes

Garganelli ai Gamberi & Zucchine £15

Fresh short tubed pasta with king prawns, courgette, white wine, chilli and garlic

Paccheri Al Filetto Di Manzo Peperoncino  £17

Large neapolitan tubed past with extra mature Surrey farm fillet steak strips and chilli

Paccheri con Pesto, Pomodori Secchi & Pistacchio £13

Large neapolitan tubed pasta with a basil pesto, sun dried tomatoes and crushed pistachio

Tagliolini Alle Vongole & Bottarga £15

Long pasta with fresh clams, garlic, chilli, white wine and cured fish roe

Risotto Merluzzo Affumicato & Piselli £15

Risotto with smoked haddock, garden peas, dill, lemon and chilli

Risotto Zucca & Cavolo Nero £14

Risotto with butternut squash, wilted tuscan kale and crushed walnut


(v) Vegeterian * Unavailable as Gluten Free





Suprema di Pollo Arrosto £16.50Pan roasted chicken supreme with a lemon and herb crust, rosemary jus, carrot and potatoes

Pollo Milanese* £15Breaded Panko chicken with a tangy salsa verde, potato crostini, tenderstem broccoli and flaked almond

Cosciotto d'Anatra £19Slow cooked duck leg confit with braised red cabbage, potatoes and a thyme jus

Filetto Di Manzo £28
9 oz extra mature Surrey farm fillet steak with Tenderstem broccoli and potatoes

Sauce - Green Peppercorn or Porcini Mushroom

Pesce Del GiornoFish of the day (Please Ask Your Waiter)

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Panna Cotta £6.50
A gluten free Vanilla Panna Cotta with a wild berry coulis

Tortino Caprese £7.50A gluten free warm chocolate cake with  almonds and vanilla ice cream

Tiramisu* £6.50
Classic Tiramisu with Marsala wine and mascarpone, dusted with cocoa

Italian Cheesecake * £7.50White chocolate cheesecake with a blackberry confit

Gelati Misti * £5

A selection of authentic Italian ice cream, Please ask for flavours available

Sorbetti £5

Selection of authentic Italian sorbets Please ask for flavours available

Affogato * £5

Vanilla ice cream with crushed Amaretti Biscotti and espresso coffee


These desserts may contain gluten, nuts or traces of nuts